“Hand wash sink not accessible for employee use at all times. Observed Ricotta cheese and roasted peppers stored on floor inside walk in cooler. Observed no wall, door, or any means to close establishment.” “Outer openings not protected during operation and vermin and/or environmental cross contamination present. “Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris inside flip top cooler in kitchen.” “Reach-in cooler interior/shelves have accumulation of soil residues. Per operator, pizza slices made at approximately 2pm. “Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed approximately 16qts of sweet peppers with mold like growth, stored inside walk in cooler.” 3) Observed approximately 15 small, live flying insects not landing in back kitchen area near 3 compartment sink. 2) Observed approximately 10 small, live flying insects landing on chest freezer in front counter/food preparation area. 1) Observed approximately 25 small, live flying insects landing on chest freezer, cans of food, flip top cooler cutting board, and equipment in back area of kitchen. “Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed small, live insect inside bowl of flour at pizza station.” “Presence of insects, rodents, or other pests. Main kitchen sushi bar- observed all plates being stored not inverted.” “Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dining area customer sushi counter- observed 2 live flying insects landing on sushi service Mobile tray line.” Dining area- observed 3 live flying insects landing on customer table. Customer dining area table-Observed 3 live roaches crawling on customer table.” Main kitchen dry storage food shelf- observed 3 live roaches crawling on hot sauce bottles and syrup. “Roach activity present as evidenced by live roaches found. The department has discretion on which establishments are ordered shut and which are not, and it should NOT be that way.Īll the places that were ordered shut were allowed to re-open following an ordered cleanup and re-inspection. Some places were not ordered shut even though they had insect issues. They were ordered shut last week due to a fly and roach issue.Īn inspector also saw a “live insect” in the flour at Beach Pizza in Fort Lauderdale and a live fly landing on cooked beef at Paraiso Tropical in the Country Club of Miami area. Inside Sawgrass Mills Mall, SushiGami uses the conveyer belt sushi concept, in which the food is placed on different colored plates representing their prices as they move along the conveyor belt throughout the dining area. Below is a list of places that were inspected last week by the Florida Department of Business and Professional Regulation.
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